After removing the pork to shred, I blended some of the juices left in the pot with cashews and more paprika (thank you Quirky Cooking for the inspiration!) and I ended with the creamiest sauce to go (rather well) with my pulled pork.Low Fodmap Diet: The D.I.Y Beginner’s Guide (Plus PDFs)https://dietvsdisease.org/diy-low-fodmap-dietHaving digestive troubles? Our Fodmap diet beginners guide gives you a dietitian’s expert advice to fine tune your diet and alleviate digestive stress.
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